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There's still a lot growing in the OYR garden. Today I share some of what we harvested in November. "Four Season Harvest" by Eliot Coleman: http://amzn.to/2a7jV9R "The Winter Harvest Handbook" by Eliot Coleman: http://amzn.to/2ahjPiR "The Year-Round Vegetable Gardener" by Niki Jabour: http://amzn.to/2a7ksbJ 6 mil Greenhouse Plastic: http://amzn.to/2a7jxIl If you shop on Amazon, you can support OYR simply by clicking this link (bookmark it too) before shopping: http://www.amazon.com/?tag=oneya-20 Crops we're growing in Late November for a fall/winter harvest (zone 5): Without Protection Carrots Dinosaur Kale Radishes Under One Layer of Protection Claytonia Dandelion Greens French Sorrel Giant Red Mustard Greens Good King Henry Mache Mustard Greens Perpetual Spinach Sea Kale Sunchokes Tatsoi Tree Collards Two Layers of Protection Chives Claytonia Dandelion Greens Dinosaur Kale Egyptian Walking Onions Endive Garlic Chives Georgia Collards Giant Red Mustard Greens Italian Dandelion Greens Lettuce (Black Seeded Simpson) Lettuce (Romaine) Mache Minutina Mustard Greens Parsley Perpetual Spinach Fordhook Giant Swiss Chard Red Veined Sorrel Spinach Tatsoi Tree Collards Vates Kale Sunchoke Soup Recipe: http://www.epicurious.com/recipes/food/views/sunchoke-soup-with-pumpkin-seeds-350413 One Yard Revolution is all about growing a lot of food on a little land using sustainable organic methods, while keeping costs and labor at a minimum. Emphasis is placed on improving soil quality with compost and mulch. No store-bought fertilizers, soil amendments, pesticides, compost activators, etc. are used. Channel Page: http://www.youtube.com/user/OneYardRevolution Join me on Facebook: https://www.facebook.com/oneyardrevolution OYR Harvest Playlist: https://www.youtube.com/playlist?list=PLApXYvbprElwTDYBuiQImp5624xgb8tfV