Trinidad Scorpion Morouga - New World's Hottest Chilli.
Tips, Tricks
Today I try a homegrown Trinidad Scorpion Morouga Chilli. This was insane, one of the hottest pods I've ever eaten. The second I swallowed it - bang came the heat building on the tongue then moving into the back of the throat. My tongue was on fire and I thought it was going to melt! Tastewise was a tiny bit fruity and florally, but it quickly disappeared once the heat kicked in. It's now the day after and I still can't taste anything! Overall an awesome pod to grow, plants don't produce that many pods but they are big and look fantastic. Taste 8/10 Heat 12/10
Comments
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После такого простой хабанерро как конфетка), мужик, уважение!
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You need your head examine lol
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Good show mate.
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P.S. YOU are a true HOT PEPPER HERO! I used to watch my dad eat hot peppers in my childhood and it always amazed me watching what he went through.
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I would like a serious answer. Why put yourself through that much pain? If the heat kills your ability to taste, what's the point in eating something that hot on any food? Why didn't you have milk or ice cream available? And, last, do you get that heat pain as it passes through your intestinal track and out?
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omg, i cant stop laughing :)
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I'm from Trinidad
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....hiccup 👹hiccup 💀......hiccup 💩
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it's crazyyyy!! how did You stay alive 😂😂?
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I've got some Carolina reapers in the greenhouse and have no clue what to do with them? Why do they make you hiccup?
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Why do all of you completely ignore the smell of this chili until the end?
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whenever I bite a hot pepper it bites back right way I like wow
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For the love of god why!!!!
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100% animal
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https://www.facebook.com/groups/742512852452660/ uk chilli growers ,
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Respect to you sir.
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Enjoy your stomach ulcer.
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hiccup is from diaphragm irritation
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You must love peppers
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