Swiss Chard Pie, Spring Gardening, Fresh Mozzarella & Survival Tips (Episode #208)
Tips, Tricks
We have a jam-packed show for you today! We start things off in the Harvest Energy Solutions Harvest Cabin where Nicki shares a new recipe with the freshest greens! And speaking of greens, we head over to visit Bobby Joe and check out his amazing garden and share some tips. Ever wondered how mozzarella is made? We head over to Good Foods Coop to learn about the process, and then use it to make a Caprese Salad appetizer recipe. Finish the night with some helpful survival tips from Nature Reliance School. Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen All Week Long KET Wednesdays 12:30 AM KET2 Saturday 4:30 PM KET KY Saturday 9:30 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky Website: http://www.TimFarmersCountryKitchen.com
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Hello, my husband and I live near Nashville, TN and have caught your show on Nashville Public Television. My husband rarely watches any TV but when your Kentucky Afields comes on, he's glued. We enjoy you and what you represent more than you can imagine! Be blessed 'cause you're a blessing!
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Love your VLOGs. I have been following for a few months. Keep them coming.
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Your better than PBS! Thanks for another great episode.
27m 15sLength in seconds