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**SUBSCRIBE FOR NEW VIDEOS: http://bit.ly/JovaSubscribe The price of quinoa has tripled since 2006, making it almost impossible for the people of the Andes, the original consumers of quinoa, to afford it any more! If you’re a vegan or vegetarian or someone who is just trying to eat a little more consciously, you probably consume quinoa fairly often. You probably consider things like sustainability, water and energy footprint and in general are aware of the effect your choices make on the lives of thousands around the world. Well, this video is for you! So keep listening ***Full Transcript Below*** __________________________________ * FREE WEIGHT LOSS AND DETOX START-UP GUIDE: http://bit.ly/jcSignUp * SUBSCRIBE FOR NEW VIDEOS: http://bit.ly/JovaSubscribe ------- GET MORE KEWL STUFF BELOW ------- ✔ CHECK OUT: http://jovankaciares.com ✔ FOLLOW: http://twitter.com/JovankaCiares ✔ LIKE: http://facebook.com/JovankaCiares ✔ SUBSCRIBE: http://bit.ly/wellnessjolt WARNING: THE INFORMATION PROVIDED IN THESE VIDEOS ARE FOR ENTERTAINMENT AND AS OPINIONS ONLY. ALWAYS CONSULT YOUR PHYSICIAN BEFORE TRYING ANY NEW DIET, WELLNESS OR EXERCISE PROGRAM. SOME OF THE ADVICE HERE MAY NOT BE SUITABLE. _____________________________________________ Well, this video is for you! So keep listening Quinoa is one of the nutrient dense foods out there: full of protein, dietary fiber, iron, etc. New research has shown that the demand for the grain in richer countries like the USA is so high that countries like Bolivia (the largest producer) and Peru, now export nearly all of their quinoa and the prices are so high that the people who grow it cannot afford it. As a result, Andean farmers and their families may face chronic malnutrition in the near future. Even worse, is that junk foods imported from the USA is now cheaper for these populations than the wonderful superfood that was once a staple in their diet. And the growth in quinoa consumption is expected to grow in the next year, which can cause ecological problems in these countries, issues like soil erosion, increase pest problems and lower fertility of the soil. Quinoa grows at high altitudes and in cooler climates so the main solution would be to find other areas in the world to grow it. Places with mountainous regions like Europe and the Himalayans. But you can also make a difference by being aware of where your quinoa comes from and consuming it in smaller amounts until the demand decreases and the market finds other growth alternatives. Now is your turn: Did you know that you quinoa obsession affects the health and land in two of South America’s poorest nations.