Quinoa’s Dirty Little Secret
Tips, Tricks
**SUBSCRIBE FOR NEW VIDEOS: http://bit.ly/JovaSubscribe The price of quinoa has tripled since 2006, making it almost impossible for the people of the Andes, the original consumers of quinoa, to afford it any more! If you’re a vegan or vegetarian or someone who is just trying to eat a little more consciously, you probably consume quinoa fairly often. You probably consider things like sustainability, water and energy footprint and in general are aware of the effect your choices make on the lives of thousands around the world. Well, this video is for you! So keep listening ***Full Transcript Below*** __________________________________ * FREE WEIGHT LOSS AND DETOX START-UP GUIDE: http://bit.ly/jcSignUp * SUBSCRIBE FOR NEW VIDEOS: http://bit.ly/JovaSubscribe ------- GET MORE KEWL STUFF BELOW ------- ✔ CHECK OUT: http://jovankaciares.com ✔ FOLLOW: http://twitter.com/JovankaCiares ✔ LIKE: http://facebook.com/JovankaCiares ✔ SUBSCRIBE: http://bit.ly/wellnessjolt WARNING: THE INFORMATION PROVIDED IN THESE VIDEOS ARE FOR ENTERTAINMENT AND AS OPINIONS ONLY. ALWAYS CONSULT YOUR PHYSICIAN BEFORE TRYING ANY NEW DIET, WELLNESS OR EXERCISE PROGRAM. SOME OF THE ADVICE HERE MAY NOT BE SUITABLE. _____________________________________________ Well, this video is for you! So keep listening Quinoa is one of the nutrient dense foods out there: full of protein, dietary fiber, iron, etc. New research has shown that the demand for the grain in richer countries like the USA is so high that countries like Bolivia (the largest producer) and Peru, now export nearly all of their quinoa and the prices are so high that the people who grow it cannot afford it. As a result, Andean farmers and their families may face chronic malnutrition in the near future. Even worse, is that junk foods imported from the USA is now cheaper for these populations than the wonderful superfood that was once a staple in their diet. And the growth in quinoa consumption is expected to grow in the next year, which can cause ecological problems in these countries, issues like soil erosion, increase pest problems and lower fertility of the soil. Quinoa grows at high altitudes and in cooler climates so the main solution would be to find other areas in the world to grow it. Places with mountainous regions like Europe and the Himalayans. But you can also make a difference by being aware of where your quinoa comes from and consuming it in smaller amounts until the demand decreases and the market finds other growth alternatives. Now is your turn: Did you know that you quinoa obsession affects the health and land in two of South America’s poorest nations.
Comments
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This article says otherwise' I'm concerned when the price of quinoa gets some competition from other countries like Africa and the U. S.--particularly, from degraded quality and modification. http://www.smithsonianmag.com/smart-news/dont-worry-eating-quinoa-helps-peruvian-farmers-180958639/
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So we shouldn't buy it because they cant? Americans have to reach pretty far to find foods that provide nutrition haven't been contaminated with all sorts of chemicals, and toxins. The majority of food products on shelves are all empty calories. We are having a difficult time affording fresh produce , and our population has suffered the ill effects of that. Obesity, diabetes, high blood pressure, heart failure. I can sympathize to a point with these other people , but the projected problems that are expected to come about in those places ... already exist here. Hopefully the popularity of the food encourages farmers in north america to grow it, but short of that ... what alternative do we have ? Don't buy it , and eat the empty calories we get pushed to purchase? That doesn't seem to be a viable choice in my opinion.
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Looks like I found what to plant on my land sounds like it might be profitable.
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All the more reason to attempt to grow it if one is able to - I have discovered that it grows in the San Luis Valley of South Central Colorado and one day aim to live off the grid with a sizable quinoa field - I just planted quinoa today in a backyard here in Southern Colorado - thanks for the video - People need to attempt to grow their own food and the land is cheap in the San Luis Valley of South Central Colorado - I recommend that some people with the funds for land get to work on something that will pay off later in more ways than one -
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This is the reason why I rarely buy quinoa. Until the problem is fixed I no longer spend my money on it unless I'm at a restaurant and this is the only option for a plant based meal.
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Hello! I'm a new subscriber and fan. I'm enjoying your videos. I love Quinoa. I actually had my Black Bean & Corn Quinoa Salad win the Healthy Lunchtime Challenge and the opportunity to attend the Kids State Dinner at the White House and my recipe was served to the First Lady and President as well. Thank you for all the information. I hope you will visit me and check out some of my recipes!
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Jovanka, I recently included Quinoa as part of my families diet. I had no idea there was an issue with the demand and pricing. Thanks for shedding light on this topic. I am also checking out more of your content. Please provide some Quinoa recipes if you have any, because it's been hard for my husband to make the switch from rice lol! Thanks.
Janelle -
Love your videos :) Please check out my video about my heavenly father it's kinda special God Bless http://youtu.be/hPi-j8EvJfc
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