1262View count
2m 38sLength in seconds

Grow some greens! Master chef and National Geographic Explorer Barton Seaver gives kid-friendly tips on growing and eating your own herbs and veggies from his new book, packed with scrumptious seasonal recipes, fun food facts and challenges, tips on sustainability, and more. Get it here! Amazon: http://amzn.to/1vzFR1Y Barnes & Noble: http://bit.ly/1x5WpzG National Geographic: http://bit.ly/1uiTTXe Kid-friendly, colorful, and loaded with photos, the book also serves up prep basics, creative activities, foodie profiles, and more. Eat food that’s good for you and the planet! Subscribe to the Nat Geo Books YouTube channel for more Kids Cookbook segments!