Locals in Kenya boost dairy industry by producing cheese
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Kenyans have never been big cheese eaters and neither are they known as experts in the cheese making business. However, a growing restaurant culture and interest in global cuisine has led to increasingly diversified tastes. Uche Okoronkwo brings us the story of Browns, a Kenyan cheese company that's is using milk from local farmers to make cheeses that are sold locally and exported across East Africa and beyond.
3m 32sLength in seconds