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Kidney beans grow surprisingly well in a polytunnel, even here in soggy Ireland. And they’re worth it too – for the wonderful colour and so much flavour. Of course you can just soak them and boil them like any dried pulse, but this is the way Sandra prepares refried beans – and although it seems a lot of work and time, the taste really is excellent. Here's our online store where you can see some of the craft things we make and sell.. http://www.wayoutwestemporium.com/ and here's our Patreon page.. https://www.patreon.com/user?u=2761318&ty=h Copyright WayOutWest. All rights reserved. Please share if you like, but don’t copy or use without permission. Just get in touch via email blowinblog @ gmail.com Don’t steal our stuff!