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17m 19sLength in seconds

John from http://www.growingyourgreens.com/ shares with you the easiest way to make fermented pickle radishes. In this episode, John will give you an update of his pepper plants that were companion planted with radishes grew. You will discover what John does with all his extra radishes that he doesn't eat fresh: Make a Delicious Pickle Radish Recipe. Next, John will share with you the 3 simple ingredients you need to make the most delicious cultured pickled radishes: Radishes, Salt and Pure Water. You will learn the type of salt John prefers and how to prepare your radishes for pickling. You will also learn about the special Jar that John uses for pickling to ensure your success. Finally John will demonstrate making the picked radishes and his special tips to ensure he gets a good fermented radish every single time. After watching this episode, you will discover how to store and preserve your radishes in their raw and natural state for a year or more that will retain the highest levels of nutrition so you can build your health. Subscribe to Growing Your Greens at: http://www.youtube.com/subscription_center?add_user=growingyourgreens Follow John on Instagram: https://instagram.com/growingyourgreens/ Watch all 1100+ GrowingYourGreens Episodes at: https://www.youtube.com/user/growingyourgreens/videos