25480View count
26m 41sLength in seconds

It is that time of year most of us can start parsley indoors. This is a very easy herb to grow once you understand a few tricks. I will also explain why your parsley may turn bitter. In this detailed video, I show you how to plant it from seed, how to water and feed it, some of the pests and diseases you may experience, how to store it for fresh or future use, and uses in the kitchen. My instructional growing videos are very thorough, I don't merely walk outside with a transplant in hand and read to you what I found on the Farmer's Almanac website. LOL I will show you real footage from my home gardens, my experience growing a specific plant. I show you planting from seed, feeding, harvesting, problems I have had, and how I use it in the kitchen. You will not find another gardening / food channel who shows you the information you will find in my How to Grow videos. I hope you find the information helpful. Check out my others here: https://www.youtube.com/watch?v=PWsaXKBhzAk&list=PLHqRalqOVeFwPUrpUIOcTTqNbpp8djtwQ Thanks for watching! Please like, comment, subscribe, and share if you enjoy this in-depth video. Happy Gardening! Here are a few links I mentioned in the video: Find out your frost dates: http://farmersalmanac.com/average-frost-dates/ Order seeds for parsley root here: http://www.rareseeds.com/search/?F_Keyword=parsley Windowsill greenhouse: http://www.amazon.com/gp/product/B001254WQ0/ref=s9_simh_gw_g86_i1_r?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=desktop-1&pf_rd_r=0ZXF0GJQXZYK80RPGWH9&pf_rd_t=36701&pf_rd_p=2079475242&pf_rd_i=desktop Heat Mat for windowsill: http://www.amazon.com/Hydrofarm-MT10004-Windowsill-Heat-Mat/dp/B0044U4F5I/ref=sr_1_1?s=lawn-garden&ie=UTF8&qid=1452456614&sr=1-1&keywords=windowsill+heat+mat Guide to Diseases: file:///C:/Users/Donna/Downloads/ppt%202006%20Parsley%20Disease%20Handbook%2018%20parsley%20diseases%2030%20colour%20photos%20and%20practical%20control%20measures%20are%20Elizabeth%20Minchinton%20Len%20Tesoriero%20Desmond%20Auer%20Heidi%20Martin%20(2).pdf