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During winter there are many jobs to prepare your garden for the coming growing season, but if you still aim to be growing and eating throughout the colder months, you can't beat sprouted seeds and young winter greens. With very little effort or cost, you can grow tasty, fresh greens for dishes such as soups, sandwiches and salads, especially when using your surplus seeds In this video we demonstrate how to sprout seeds with minimal equipment, and show just how simple it can be to grow micro greens for a great source of flavor and nutrition in winter. If you love growing your own food, why not take a look at our online Garden Planner which is available from several major websites and seed suppliers: http://www.GrowVeg.com http://gardenplanner.motherearthnews.com http://gardenplanner.almanac.com and many more...