Gordon Ramsay's Kitchen Tips - Part 1

Tips, Tricks

1. a video of a video no thanks i want real deal.
2. why do you reupload someone elses video a$$hole
3. Lol, forget th teaspoon on the ginseng root, just use a potato peeler. You'll get a better result and the ginseng won't hit you in the face. Sorry Gordon.
4. excellent....not a lot of talking and a lot of showing...
5. I don't get anything from those ads :(
6. putting ads on someones video.....
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8. Great tips. For the frozen lemons, you can zest and juice them. Freeze the zest into usable pockets, and the juice in ice cube trays, but then just break them out of the trays into larger containers or bags.
   
   At first I thought you were too blunt, but then I learned a life lesson from you. You've always had a high degree and focus toward quality. We do need to be able to handle blunt truths and continue to bounce back, but this skill is like all others. We are born with some ability, and we can all improve as long as the gradient is not too steep. 
   
   Thanks for all your skills, helping rescue some people, and you are appreciated.
9. tnx for sharing