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To harvest and store green beans, pick the pods off the vine when they are developed, but not too large, and store them in the refrigerator or eat them fresh. Blanche and freeze green beans to enjoy them months later with advice from a sustainable gardener in this free video on gardening. Expert: Yolanda Vanveen Contact: www.vanveenbulbs.com Bio: Yolanda Vanveen is sustainable gardener who lives in Kalama, Wash. Filmmaker: Daron Stetner