Garden Tomatillo Green Sauce For Enchiladas

Watch More at http://foodscape.tips Once in a while a plant falls over and branches break, especially when the plants are crazy big. We did not plan for the size of our plants to get this big. We have never had this large amount of growth before. Everything we did to our soil made a huge difference in the accelerated growth and health of our garden plants this year. But we did not make our cages big enough to hold the weight of so much vegetative growth. So the Tomatillo plants had a couple branches break over the edge of the cages and they had tomatillos on the branches. They were not all the way ripe yet but they still do a great job at making green sauce or green salsa. Put the tomatillos in a pot of water with onions, garlic, jalapenos, salt, pepper, and whatever else sounds good. Boil it down. The Tomatillos will break apart. Strain the excess water, leaving just enough to mix the food well in your food processor. Once that is done you can blend it up nice and smooth and then pour it back into the pot and let it simmer too taste.