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Dry fresh rosemary by laying the stalks of rosemary flat on a counter for a day, removing the rosemary leaves and letting the leaves sit in the sun for several hours. Use a dry frying process to dry rosemary quickly with instructions from an executive chef in this free video on rosemary. Expert: Paege Chafin Contact: www.romangardens.vpweb.com Bio: Chef Paege Chafin is the owner and executive chef at Roman Gardens Ristorante & Pizzeria. Filmmaker: Christopher Rokosz