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Edible flowers: Grow, harvest and cook with edible flowers from your garden and from the wild. Tips from the Sooke Harbor House on Vancouver Island, Nara's Restaurant in Washington DC and from Jim and Jill Meuninck. Learn how to make lavender sorbets, edible flower salads, savory flower dishes with salmon and beef, seafood dishes garnished with flowers. Distill rosewater, candy flowers and make infusions of floral honey and butter.