Canning Garden Vegetables | At Home With P. Allen Smith
Tips, Tricks
Like this canning tip? Thumbs up above and Subscribe: http://bit.ly/WESiLs There's more tips from Allen were this came from: http://bit.ly/Re297M Want more helpful ideas from Allen? http://bit.ly/X53iR1 Don't know what to do with all the vegetables from your garden? P. Allen Smith shows how to safely can your garden bounty. Canning is a great way to preserve vegetables and makes a great holiday gift as well! Have any questions for P. Allen Smith? Leave your comments and questions below! Practical tips for style, comfort and sustainable living from designer and lifestyle expert P. Allen Smith. Allen dissects style and function to reveal the tips that will take your home and garden to the next level. More from Allen: http://www.youtube.com/pallensmith More home tips: http://www.ehow.com/ehow-home P. Allen Smith is an award-winning designer and lifestyle expert and host of two public television programs, P. Allen Smith's Garden Home, P. Allen Smith's Garden to Table and the syndicated 30-minute show P. Allen Smith Gardens. Smith is one of America's most recognized and respected design experts, providing ideas and inspiration through multiple media venues. He is the author of the best-selling Garden Home series of books published by Clarkson Potter/Random House, including Bringing the Garden Indoors: Container, Crafts and Bouquets for Every Room and P. Allen Smith's Seasonal Recipes from the Garden. Allen is also very active on social networks such as Twitter, Facebook, Allen's Blog and YouTube as well as on the new eHow Home channel debuting January, 2012. His design and lifestyle advice is featured in several national magazines. Learn more at http://www.pallensmith.com. Some More P. Allen Smith Videos You Might Like: http://www.youtube.com/watch?v=JHPSSdoUACk http://www.youtube.com/watch?v=9OivmnM3usk http://www.youtube.com/watch?v=THHhYjKYhW4
Comments
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Six cups of vinegar for 2 cups of water ?
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This is the most professional and clear directions on pickles
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Can you do just vinegar? Will that make it last longer?
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THAT WAS A FANTASTIC VIDEO!!!! IT WAS SO FANTASTIC THAT I DECIDED TO COMMENT IN ALL CAPS.
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Thank you! For those wondering, I was successful using a regular stock pot. I had a tall jar and was only able to just cover that one with water, but it still worked.
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lids have not needed to be heated for the past quarter century. They no longer use the tough rubber material on lids so heating is no longer required. I add my peppers to the brine for 5 minutes prior to packing, it softens them and you can get more in the jar. They will soften anyway during the BWB, so why not start with more peppers rather than a few peppers and all the brine.
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awesome greatly appreciated yes!! Christmas is coming
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Reminds me of Korean Kim-Chee....
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Thank goodness. Another dude that cans, I thought I was a rare breed. Thanks for your videos. I'm demonstrating some canning on my channel too.
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Someone else asked this too. No salt????
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This was GREAT! Thank you for making a straight forward to the point "how to" video!!
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One thing is missing in the video. How long should they be preserved when canned using that method?
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This looks so simple! Thanks. Where do we buy the special jars?
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thank you for you amazing Video.. i will make it.
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Thanks! Love your videos...you made this look so easy.
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thank you I enjoyed this.
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Hi...Do you throw the squashed garlic from the brine into the jars or discard?....and do you take the jars out from processing straight away? ..or let them linger for a few minutes..I see so many people who will say...and after the processing time..oh..just leave them there for about about another ten minutes.. Im learning...I watch your vid over and over..love it!!!
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What's the wait period? How long after are they ready to eat?
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Hi form Britain,
Would six pints of water and two pints of vinegar work with garlic?
Ive heard that garlic preserved in just oil will produce botcholism.
regards,
Bill. -
I don't process my hot peppers. It makes them mushy.
My grandma gave me the recipe and the jars do seal and are wonderful!
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