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Tips- have all your jars sanitized and ready, tighten your wing nut every time you are finished a bottle or jar to prevent dripping. I found a plate under the jar and honey gate helps keep things cleaner. Tricks- Heat your lids as you would with preserving and canning, use a food saver attachment to vacuum seal your lids if using Mason jars, let your honey sit for 24 hours to release the air bubbles