Beth's Rosemary and Potato Soup | IN BETH'S GARDEN
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SUBSCRIBE For Garden Tips and Garden Fresh Recipes! http://bit.ly/InBethsGarden SUBSCRIBE to my cooking Channel http://bit.ly/BethsEntertaining VISIT MY WEBSITE: http://bit.ly/EWBWebsite LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa WATCH MORE EPISODES! How To Grow Lemons http://bit.ly/EWBGrowLemons Lemon Pound Cake Recipe http://bit.ly/EWBLemonPoundCake Winter Garden Tour http://bit.ly/WinterGardenTour How to Grow Rosemary http://bit.ly/RosePotSoupIBG Rosemary Potatoe Soup Recipe http://bit.ly/RoseSoupIBG WATCH MORE GREAT GARDEN-TO-TABLE RECIPES! Grilled Chicken Chimichurri http://bit.ly/IBGChickChim Peach Cobbler http://bit.ly/IBGPeachCob Plum Crumble http://bit.ly/IBGPlum Savory Tomato Tart http://bit.ly/IBGTomTarts Homemade Lemonade http://bit.ly/IBGLemonade Apricot Galette http://bit.ly/IBGGaletteAp Foolproof Roasted Potatoes http://bit.ly/IBGRoastedPots How to Create a Cheeseboard http://bit.ly/IBGCheeseboard Grilled Chicken and Zucchini Brochettes http://bit.ly/IBGChickBrochettes CLICK HERE FOR IMMERSION BLENDER: http://bit.ly/ImmersionBlenderIBG (NOTE: This link goes to Amazon where I am an affiliate partner) TOP 5 PRODUCTS FOR GROWING A KILLER TOMATO http://bit.ly/AmznTomatoes HEARTY POTATO AND ROSEMARY SOUP WITH GARLIC CROUTONS Serve 4-6 Ingredients 2 tbsp (30 ml) olive oil 1 yellow onion, diced 2 leeks, white part only 1 lb (450 g) red potatoes, quartered 2 cloves garlic 5 cups (1200 ml) vegetable stock 1 bunch fresh rosemary, tied up with butcher ‘s twine For croutons 1 small baguette, sliced and chopped (about 2 cups (500 ml) 2 tbsp (30 ml) olive oil 1 garlic clove, minced salt and pepper to taste METHOD: Place oil in the pot to heat. Add onion, leeks and garlic. Sautee until tender about 5 mins. Then add potatoes and broth simmer, loosely covered, for 10 mins. Then add rosemary and allow to simmer for 5 mins. Meanwhile make the croutons. Slice baguette into slices and then cut in bite sized chunks. Toss with olive oil, garlic, salt and pepper. Bake at 375F (190 C) for 5-10 mins until golden brown. Set aside to cool. Soup is done when potatoes are fork tender. Allow to cool slightly. Remove rosemary. Puree soup in batches with a blender or immersion blender. Portion into bowls and garnish with a drizzle of olive oil, freshly chopped rosemary and garlic croutons.
Comments
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how did you get that vegetable broth?? I like the color it gives to the soup.
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Just made this and it was so good! (and easy!) Thanks, Beth! Please keep the recipes coming :)
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I tried out this recipe, and oh my GOSH is it to DIE FOR!! Thank you so much!
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Beth...love your recipies...please don't waste the leek to the compost pile except last two inches of a stack. All is perfectly ok for other soups like cauliflower, broccoli or vegetable soups, or any root vegetable dishes. It 's easy to freeze for future use, just wash, thinly slice, sliced put in small plastic bag and freeze. I grow leek in my garden, and freeze all unused as described for use all winter long until I can grow again in Spring. Then I just take enough out as needed fir recipe. In your climate, you probably can grow year around.
Let me know if interested in growing tips...very easy. -
Do the potatoes have to be red?
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It's 85 degrees here today but I just had to try this recipe! I have never eaten or cooked with leeks before so I didn't know what to expect. I have to say this recipe is outrageously delicious! It's going into my regular rotation!
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Thanks for sharing :D Can't wait to try your simple recipe. I like to make fresh chicken soup so this will be something different. My other fav's to make are carrot soup and borscht.
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I loooooove your videos!
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Beth, this series is AMAZING! Love it, and love this soup. My husband loves rosemary so much, and once we have a yard I'll definitely be growing some rosemary!
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You mentioned composting in this video. Do you have a compost section in your garden? Would LOVE a video on that!
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Just found your channel and I love it!!😊
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I love your gardening channel Beth! I've been with you for years since before I became a vegetarian/wannabe vegan and while I still watch all of your videos I do get a bit sad that I won't truly indulge in your recipes. And I love your garden. So this vegan recipe that looks amazing (I love rosemary!) and your "how to grow" and gardening vlogs take the cake (so to speak ;)
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+In Beth's Garden I love that pepper mill & ceramic bowls!! Where'd you get them??
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Would love to have that with slightly crispy fried garlic slices in butter for garnish over the soup :)
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Super like the way you topped it up with olive oil and garlic croutons :) simple to make and packed with rosemary flavour :)
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How do you think using roasted potatoes in a soup would work out?
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Hi Beth, just wondering if there was a reason you only used the white part of the leeks? I know my mom always cooks the entire leek and its delicious, so I was just wondering if there was a reason to why you only used the white parts. Thanks!! :)
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Beth, i´m a lover of vegetable soups. Many times i make them for my dinners. And leeks and onions are my basic ingredients for a really good soup. Also, when i make a big pot of zucchini or butternut squash soup for the entire family i make croutons because my kids love them!
Delicious recipe Beth!
Patricia.
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