Best Products for Growing Food at the Eggplant Urban Farm Store

Tips, Tricks

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28m 54sLength in seconds

John from http://www.growingyourgreens.com/ goes on a field trip to St. Paul, Minnesota to visit EggPlant, an Urban Farm Store. In this episode, John will give you a tour of this one-of-a-kind store that sells products that allow you to grow, harvest and use the food you grow at home. You will discover products such as beneficial creature homes, unique seeds, books, ways to grow year round even in the snow, make your own maple syrup, leaf mold compost sack, perennial vegetables and fruiting crops, the best soil ammendements, how to best preserve your harvest without canning and so much more. Learn more about the Eggplant Urban Farm Store at: http://eggplantsupply.com/

Comments

Can you please turn on the closed captions? Thanks

BUT JOHN?

MASON bees? Like Free Mason?

I have eaten rhubarb stems raw. They are very good!

Awesome episode. The only flower I have eaten is the flower of pumpkins and they tastes good. I have to learn what flowers can be eaten. The store looks great. Really nice.

Iron Earth is a great product to re-mineralize your soil. Thanks John!

I'm glad you did this. I live in North Dakota (like Minnesota, but nicer). I often feel neglected when I read about gardening or watch videos. In this video you gave me some ideas what is possible in my climate.

How many weed plants you got in your garden?

Wen you going to have her back and show some tit and dose she use compost on them nice tit and john did you get a look a them

I love you !!! you are amazing

John where do I swop my credit card since you're working for the corporation now, and the biggest one of all Google. You're bullshiting yourself if ure still convincing us that ure not getting a dime out of these people.

Dear John, I just purchased the boogie brew tea and should expect to receive in a few days ... Just have a quick question, do you currently have any videos about using the product?

Whaaat?!?!?! You were here in STP, just blocks from my house and at my favorite store and I didn't know. You are my hero!

My Great Grandma used to make sauerkraut in a 60 gallon oak barrel every year. She would only use late flat Dutch cabbage that she grew herself. She put the cabbage cobs in a layer halfway down the barrel because that way they would eat that far by middle of winter and the cabbage cobs were a treat. She shredded her cabbage on a grater made from a no. 10 can, flattened out and punched to make raised edges for grating. This was tacked to a wooden frame.

What do you think about hugelcultur? Have you ever used it? do you have a video on it?

I see a book by my friend Gayla!! You Grow Girl is awesome :)

I learn so much from John :-)

I was just watching, "A Visit to Cornerstone Artistic and Edible Gardens in Sonoma" from 4 years back. Looking for strawberry vids. And the frog appearance at 3:13 is great. You should make a bloopers video.

John! That explains my experience with drinking rhubarb juice.

john i live in minnesota check out augies strip club